The UYANG 0.8mm Convex Rhombus PU Conveyor Belt is specially designed for chocolate and confectionery processing lines where controlled grip, hygienic performance, and non-stick properties are essential.
The convex rhombus (raised diamond) surface structure improves friction while minimizing full surface contact, helping reduce product sticking and deformation. With its ultra-thin 0.8mm construction, this belt ensures high flexibility and compatibility with small pulley systems commonly used in chocolate production equipment.
The UYANG 0.8mm Convex Rhombus PU Conveyor Belt is specially designed for chocolate and confectionery processing lines where controlled grip, hygienic performance, and non-stick properties are essential.
The convex rhombus (raised diamond) surface structure improves friction while minimizing full surface contact, helping reduce product sticking and deformation. With its ultra-thin 0.8mm construction, this belt ensures high flexibility and compatibility with small pulley systems commonly used in chocolate production equipment.
Top Cover: Food-grade PU with convex rhombus embossed pattern
Carcass: Single-ply high-strength polyester fabric
Bottom Surface: Fabric backing
Total Thickness: 0.8 mm
Surface Type: Convex rhombus (raised diamond) texture
Operating Temperature: -20°C to +80°C
Food Compliance: FDA / EU available upon request
The convex rhombus texture:
Reduces full surface contact area
Minimizes chocolate sticking
Improves clean release
Maintains product shape during transfer
This structure is particularly effective for soft, semi-molten, or coated chocolate products.
With only 0.8mm thickness, the belt:
Works efficiently on small pulley diameters
Reduces bending stress
Ensures smooth start-stop motion
Supports compact machine design
Polyurethane surface provides:
Oil and fat resistance
Easy cleaning and hygiene control
Non-absorbent structure
Suitable for direct food contact
Ideal for:
Chocolate enrobing lines
Cooling tunnels
Molding and depositing lines
Biscuit and wafer coating systems
Chocolate products are sensitive to:
Surface adhesion
Shape deformation
Temperature fluctuation
The raised rhombus pattern:
Reduces suction effect
Improves airflow between belt and product
Enhances product stability
Supports clean and efficient transfer
It balances grip and release — critical in confectionery production.
Endless fabrication
Edge sealing
Perforation
Special widths
Integration with cleats or guides
Before recommending a belt specification, we evaluate:
Chocolate type (solid / coated / semi-molten)
Conveyor speed
Cooling tunnel temperature
Minimum pulley diameter
Hygiene requirements
Proper belt selection improves product quality, reduces sticking, and extends belt lifetime.
Reliable delivery schedules and warehousing support.
Competitive pricing to maximize overall value.
Diverse options to cater to all market segments.
Flexible MOQ Support with all types of goods;
Personalized logo customization on the products
Provide online technical support for all product usage and installation processes
Quick first response to all inquiry and questions
Provide quality images, Video to enhance sales revenue
Efficient production and ship within 15 days at the fastest.
Generally it is 10-15 days, if peak season, it will be about 15-20 day safter receiving the deposit
1. Confirmed Specification: thickness,color, plies,characteristic, and industry;
2. Samples sending: we send samples for you check.or you send us samples if customized belt.
3. Confirm Order: Signing sales contract after samples confirmed.
4. Deposit: 30% deposit before mass production.
5. Production arranged : we will process the production.
6. Remaining payment: after inspection, balance before shipment.
7. Shipping: we will ship the goods to destination port.
8. Confirm bill of loading/commercial invoice/packing list/certificate of origin;
