UYANG BELTING blue glossy PVC conveyor belt is primarily used in industries with stringent hygiene requirements, such as food processing, cold chain logistics, beverages, and pharmaceuticals. It is particularly suitable for food-grade production lines exporting to European and American markets
UYANG BELTING blue glossy PVC conveyor belt is primarily used in industries with stringent hygiene requirements, such as food processing, cold chain logistics, beverages, and pharmaceuticals. It is particularly suitable for food-grade production lines exporting to European and American markets
Blue Surface: Enhances foreign object detection & complies with EU/US food industry standards
Smooth Structure: Low friction for easy material sliding and cleaning
PVC Material: Food-grade (FDA/EU compliant), oil-resistant, and moisture-proof
Application Environment: Ideal for room-temperature or low-temperature food processing and packaging lines
Blue Smooth PVC Conveyor Belt
Widely used in many industries, especially in food processing. Compared to green belts, blue is often chosen for more stringent food production environments due to the following advantages:
Enhanced Foreign Object Detection: Blue is an unnatural color in most food products, making it easier to spot fragments or contaminants.
Compliance with International Standards: Commonly used in food-grade conveyor belts meeting EU and US regulations, including HACCP and FDA certifications.
Smooth & Easy-to-Clean Surface: Prevents food residue buildup and supports efficient sanitation.
Industry / Application | Typical Use | Recommended Thickness | Features / Notes |
Przetwórstwo spożywcze | Meat, seafood, bakery, confectionery, dairy lines | 1.5–3.0 mm | Smooth surface, easy to clean, suitable for food-grade use (FDA/HACCP) |
Cold-Chain / Frozen Foods | Frozen fruit/vegetable handling, quick-freeze lines | 2.0–3.5 mm | Performs in low temperatures, resists cracking, easy to wash down |
Beverage & Bottling | Bottle / can conveying, filling, and packing lines | 1.5–2.5 mm | Low friction, stable tracking, compatible with rinsing/sterilization |
Pharmaceuticals | Vial/tray transport, packaging, and inspection lines | 1.5–2.5 mm | Meets high hygiene standards, easy to sanitize |
Pet Food & Nutraceuticals | Dry food handling, packaging lines | 1.8–3.0 mm | Food-safe options, good abrasion resistance |
High-Hygiene Manufacturing | Any production line requiring easy contamination detection | 1.5–3.0 mm | Blue color aids foreign-object detection; smooth for fast cleaning |
Color: Blue (commonly used where foreign-object visibility is required)
Surface: Smooth (low friction, hygienic)
Material: PVC — food-grade formulations available (FDA/EU options)
Temperature Range: Room temperature down to typical cold-chain temps (confirm specific compound)
Cleaning: Compatible with high-pressure washdown and common sanitizers (verify chemical compatibility)
Why blue? Blue rarely occurs in natural foods, so it makes contamination or debris easier to spot during inspection.
Choose thickness by load & environment: lighter thickness (1.5–2.0 mm) for lightweight items and precise handling; heavier (2.5–3.5 mm) for heavier loads or cold/frozen applications.
Certifications: For export to EU/US food lines, specify FDA/EU food-contact grade and HACCP compatibility.
Surface finish: Smooth = easier cleaning and less product sticking; if slight anti-slip is needed, consider textured or matte variants instead.
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Wydajna produkcja i wysyłka w ciągu 15 dni najszybciej.
Zasadniczo jest to 10-15 dni, jeśli w szczycie sezonu, będzie to około 15-20 dni Safter otrzymujący depozyt
1. Potwierdzona specyfikacja: Grubość, kolor, hale, charakterystyka i przemysł;
2. Próbki Wysyłanie: wysyłamy próbki do sprawdzania. Lub wysyłasz nam próbki, jeśli dostosowany pasek.
3. Potwierdź zamówienie: Podpisanie umowy sprzedaży po potwierdzeniu próbek.
4. Depozyt: 30% depozyt przed masową produkcją.
5. Produkcja Ułożona: Przetworzymy produkcję.
6. Pozostała płatność: po inspekcji, saldo przed wysyłką.
7. Wysyłka: Wysyłamy towary do portu docelowego.
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